Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts

Thursday, November 1, 2012

The Four Marvelous Brothers... a harvest tale from Laos

Pumpkin and Gourds by John Small


The Four Marvelous Brothers

Once upon a time, there was a childless old couple who lived near the river bank at the foot of a high mountain. The couple had been poor ever since they had been married. The couple wished to have children to help them work and to continue their lineage. Other families near them enjoyed having children around. Those with children could travel here and there easily. For this poor old couple, they could not enjoy such pleasure. Even when they got exhausted, they could not afford to stop working. They had to work to earn their living.

The poor couple consulted with each other one day: "We should go to ask for blessings from the devata (*similar to guardian spirits or angels) guarding the high mountain. Perhaps we may have a meritorious child who is diligent and may be a great help to us in farming. He can look after us when we get sick or take care of our properties after we have passed on. Then, we can be like others in our village."

Thus, the couple prepared flowers, candles, and incense sticks to go ask for a child as their wish. The two raised their joined hands in a prayer position and together they spoke: "Sathu, sathu, we are so poor and suffering. May the great devata bestow a great blessing on us. May we be granted a child of our own."

On the way home, an unusual incident occurred. It so frightened them that they both turned pale. When they looked up in the sky, they saw a giant dragon blowing multicolored rays of fire down onto a bush right in front of them.

The old couple thought, "There must be something magical happening there." After the dragon disappeared in the clouds, they rushed to look at the bush. They saw a golden pumpkin, a silver squash, and black and white grains, shining like diamonds and jewels. They carefully wrapped those things in a phakhawma, the all purpose cloth, and returned home.

Once home, the couple did not know where to properly put those things. "How about putting them in a corner of the hut?" asked the husband. "Oh, no, they might get soiled," said the wife. "How about putting them in a jar?" asked the wife. "Oh, no, they might be too stuffy, " said the husband. Then, the husband had an idea. "I will weave a bamboo cradle and hang it in the middle of the room. What do you think, Wife?" The wife agreed, "That's a good idea. We could put our children in the cradle and rock them back and forth." The husband then began weaving the cradle. Once it was done, he hung the cradle in the middle of the room, and said to his wife, "Now we must take very good care of our children." And so they did; they loved their "children" as much as their own eyes.

Days and nights went by, the golden pumpkin, the silver squash, the rice grain, and the sesame seed grew unusually large and heavy. The old couple could no long lift them. The wife could only rock the cradle back and forth, taking a very good care of them as if they were their own children.

Ever since they have been in possession of the four things, the old man became stronger and more diligent. He went to work on his farm more regularly. Each day the old man would clear the entire mountain for farming without feeling tired. Each day he would plant his crops without the least fatigue. Each day, the old man would see more and more of the lush squashes, pumpkins, sesame seeds, and rice grains. He could not believe his own eyes, and each day he would say in awe, "Wow, look at all those crops. I can't possibly do all that by myself! That is the work of a hundred strong men."

The old man came to tell his wife about what he saw. Both of them became amazed and puzzled. That night the couple had a plan. They went to bed earlier than usual so that they could wake up at night to watch their "children." Late at night, as the couple were hiding and watching the cradle, they became astounded and speechless. They saw four handsome young lads hatching out of the golden pumpkin, the silver squash, the rice grain, and the sesame seed, carrying farming tools in their hands. The four young men then left the hut. The couple hurried to hide the shells of the golden pumpkin, the silver squash, the rice grain, and the sesame seed before tracing the four young men's track. They wondered what they would be doing in the middle of the night. Once they reached the farm, they saw the four young men digging the earth, making vegetable beds, and planting something at great speed. It seemed as if they were using magic.

As the dawn was approaching and the roosters began to crow, the four hurriedly walked home. Once home, they could not find their shells. They began searching for them, but in vain. Then, they began to discuss and reason. The old couple came out of hiding and said to them, "My sons, don't feel upset about this. You can live keeping your human forms and continue living with us. We love you so much." The four young men replied, "Dear Father, Dear Mother, if you so love us, please allow us to live in our shells until the proper time has come. We shall turn into complete human beings on the full moon night of the twelfth lunar month." The old couple listened in awe. "On that day, you must prepare a tray of flowers, candles, and incense sticks to present to the shells to pay homage to them on our behalf. Once we are out of the shells, we could continue doing the same thing on the same day each year. Then, the shells will become magic and good for healing all kinds of sickness." After so saying, the four young lads said goodbye and returned to live inside their shells again.

On the full moon night of the twelfth lunar month, the old couple followed the young men's instructions. And the young men continued living and taking care of the couple happily until they reached the age of eighteen. Then, the sons begged their mother to carry a golden pumpkin, a silver squash, some rice, and sesame seeds to offer as gifts to the kings of four cities and ask for hands in marriage of the daughters of those kings. When the king of each city glanced at the golden pumpkin, the silver squash, the rice, and the sesame seeds, they became delighted and were more than happy to grant the old woman's request. The sons then became royal son-in-laws. Each son inherited the part of the kingdom together with subjects to be under his care. The golden pumpkin prince became Phya Muang Lum or king of the lowland whose protectorate covered lands along the Ngiew River. The silver squash prince became Phya Muang Fa, king of the great high mountains. The black sesame seed prince became Phya Muang Thoeng, king of the highlands which are Phu Xuang, Phu Saed, and Phu Daedka. The fourth prince became Phya Sipsong Hou Muang, king of the twelve areas.

Since the four brothers went to rule the four cities, the shells of the golden pumpkins, the silver squash, the rice grains, and sesame seeds became mines of gold, silver, gems, and jewels spreading all over the lands. Thus, their subjects who were commoners could use those precious things for their ornaments.

When farming season came, the kings came to help their people work in the fields and farms. Everyone was helping each other year in and year out until it became a custom for the people to lend helping hands in farming. Thus, each city became prosperous with graneries filled with rice, ponds filled with fish, farms filled with pumpkins, squashes, sesame plants, and rice of all kinds and colors, the black rice, the red rice, the brown rice.

As time went by, the four kings led their people to build their cities to be prosperous with contented subjects. The old couple alternately went to visit their sons' families and grandchildren. They led the people in the rite of paying homage to the shells of the pumpkins, squashes, rice, and sesame seeds after the harvest was done on the full moon day in the twelfth lunar month.

Since then, Lao people from some areas will hold a merit making ceremony after harvest each year. They believe that by having such a ceremony, the spirit of their deceased ancestors and relatives will receive the merit and would be contented and peaceful. The offering units in these ceremonies often include pumpkins, squashes, sesame seed bags, sticky rice and sesame seeds, sesame rice chips, rice grains, cooked rice, and popped-rice. When people fall ill, they would use dried shells of pumpkins, squashes, rice grains, and sesame seeds to mix with other ingredients to make medicine for healing, as told by the four brothers in the myth.


tale found at seasite.niuhttp://www.seasite.niu.edu/lao/LaoFolkLiterature/Chapter2/chapter_2reading.htm




 Pumpkin Stuffed with Wild Rice
 recipe found at allrecipes.com

Prep Time: 15 Minutes
Cook Time: 2 Hours
Ready In: 2 Hours 15 Minutes
Servings: 8
Ingredients:
1 cup wild rice
1 medium sugar pumpkin
2 teaspoons salt
1/2 teaspoon dry mustard
2 tablespoons bacon grease
1 pound ground beef
1 onion, chopped
3 eggs, beaten
1 teaspoon dried sage
1/2 teaspoon ground black pepper
Directions:
1. In a saucepan, bring 4 cups water to a boil. Add wild rice and stir. Reduce heat, cover and simmer 1 hour, or until tender.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove the top of the pumpkin and scoop out pulp and seeds. Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.
4. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown. Remove from heat. Mix in the wild rice, remaining salt, eggs, sage and pepper. Stuff the pumpkin with the venison mixture. Place pumpkin in a shallow baking pan with 1/2 inch water.
5. Bake the pumpkin in the preheated oven 1 1/2 hours, or until tender. Add more water to the pan as necessary to avoid sticking.

 a similar recipe can be found at  TasteofHome.com/Recipes/Stuffed-Pumpkin-Dinner

Friday, November 27, 2009

The King, the Maiden and the Pumpkin....a tale from the Phillipines




One day in a time long ago, King Adoveneis went out into the plains to hunt for deer, and he accidentally became separated from his companions.

Wandering about, the king saw a hut that was surrounded by a garden. Tending the garden was a beautiful young maiden.

The king spoke to the maiden and said, "Tell me, lass, what plants are you growing here?"

She replied, "I am raising pumpkins and melons."

Now, the king happened to be thirsty, and so he asked the maiden for a drink. "We were hunting in the heat of the day," he said, "and I felt a terrible thirst come over me."

The maiden replied, "O illustrious king! We have water to be sure, but only an old, crude jar in which to serve it. Surely it is not right or worthy that your Majesty should drink from such a crude jar! Now if we had a jar of pure gold, in which we could pour water from a crystal clear fountain, then that would be a proper offering for your Majesty."

The king replied to the girl, "Never mind the jar: I'm terribly thirsty! I care not if the jar is old, provided that the water is cool."

The maiden went into the house, fetched the jar, and filled it with clear cool water. Presently the king drank his fill.

After he had finished, the king handed her back the jar. Then, suddenly, the maiden struck the jar against the staircase. It was shattered to bits.

The king wondered at this strange act, and in his heart he thought that the maiden had no manners at all.

He cried, "You see that I am a noble king, and you know that I hold the crown. For what possible reason did you shatter that jar, received from my hands?"

The maiden replied, "The reason I broke the jar, which has been kept for many years by my mother, O king! is that I should not like to have it used by anyone else after you, your majesty, has touched it."

Upon hearing that, the king made no reply. In his heart, he marveled at the actions of the woman and determined that she was a good, virtuous maiden after all. As he returned toward the city, a thought began to grow on him. He wondered whether the maiden was as clever as she was virtuous.

After some time, the king one day ordered a soldier to carry to the maiden a new jar, one with an opening at the top not much more than one inch across. The soldier's orders were to tell the maiden that the jar was from the king, and that she was to put an entire pumpkin inside the jar. The soldier was also to tell the maiden that she should not break the jar under any circumstance. Both the jar with the small opening at the top and the pumpkin must remain whole.

The maiden returned a message to the king that she was certain she could do what his majesty ordered, but that such a task might take some time. Indeed, it was several months before the maiden arrived at the palace. In her hands she held the same jar, and sure enough, an entire pumpkin sat inside of it. When the king closely examined the jar, he confirmed that the jar was the same one that he had delivered. What's more, he saw that both the jar and the pumpkin were completely undamaged. He asked the maiden to marry him on the spot, as she was as clever as she was virtuous, and she gladly accepted.

Later, in their royal chambers, when his new wife revealed her secret, the king laughed long and hard.

How did she do it???

She had placed a pumpkin bud, one that was still attached to a vine in the ground, inside the jar through its small opening. Over time the pumpkin bud grew into a full-sized pumpkin. When the pumpkin filled the jar, she simply cut off the stem and delivered the jar with the pumpkin to the palace.


story found here at Whootie Owl's Stories



Pumpkin Cake in a Jar

Makes 8 cakes

Ingredients:
2/3 cup vegetable shortening
2-2/3 cups sugar
4 eggs
2 cups canned pumpkin
2/3 cup water
3-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1-1/2 teaspoons salt
1 teaspoon each ground cloves, allspice, and cinnamon
2 teaspoons baking soda
1 cup chopped walnuts (optional)
8 straight sided wide-mouth Pint Jars

Preheat the oven to 325 degrees F.

Grease 8 wide-mouth pint jars.

Cream the shortening and sugar together; beat in eggs, pumpkin, and water. Set aside.

Sift the flour, baking powder, salt, spices, and baking soda together; add to pumpkin mixture and stir well. Stir in nuts.

Pour into jars, filling 1/2 full.

Make sure to keep the rims of the jars clean. Place jars on a cookie sheet to keep from tipping over while baking.

Bake for about 45 minutes or until done, until a toothpick inserted in the center comes out clean.

Remove from oven. While still warm, place waxed paper on top of each cake and place lid on jar.

Cakes will slide out easily when they have cooled.

recipe found at YankeeMagazine.com

Wednesday, November 26, 2008

The Three Cranberries......a Chippewa Fable


The Three Cranberries
A Chippewa Fable

Three cranberries were living in a lodge together.
One was green, one was white and one was red. They were sisters.
There was snow on the ground and the men had gone hunting.
The sisters felt afraid and began to say to each other, "What shall we do if the wolves come?"
"I", said the green one, "shall climb up a Shingoub(spruce) tree."
"I", said the white one, "shall hide myself in the kettle of boiled hominy."
"And I", said the red one, "shall conceal myself under the snow."
Presently the wolves came and each cranberry sister did as she had said.
But only one of the three had chosen wisely.
The wolves immediately ran to the kettle and ate up the corn and with it the white cranberry.
The red cranberry was trampled in the snow under the wolves feet.
But the green cranberry, who had climbed up the thick Shingoub(spruce) tree, escaped notice and was saved.

retold from Algic Researches: North American Indian Folktales and Legends by Henry Rowe Schoolcraft, Curtis M. Hinsley, first published in 1839

Once called bounceberries, because ripe ones bounce, cranberries are a staple at Thanksgiving, mainly due to the fact that they are harvested in the fall.
Because of their extreme tartness, cranberries are best combined with other fruits, or turned into cranberry sauce.


Cranberry Pumpkin Bread

PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 25 Min
Original recipe yield 2 - 8x4 inch loaves

INGREDIENTS
3 1/2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup egg substitute
1 (16 ounce) can whole cranberry sauce
1 (15 ounce) can pumpkin puree
1/3 cup vegetable oil
1 tablespoon orange zest
2 tablespoons chopped walnuts

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spray two 8x4 inch loaf pans with non-stick cooking spray.

Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.

Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together.
Add this mixture to the flour mixture and stir until just moistened.
Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Let loaves cool for 10 minutes then remove from pans.
Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.

Did You Know?
Cranberries help fight bacterial infections.
It takes 4,400 cranberries to make a gallon of juice.
Native Americans used cranberry juice as a natural dye for rugs.

more cranberry facts and recipes at Allrecipes.com

Thursday, November 20, 2008

Thanksgiving Poems for kids and a delicious Pumpkin Apple Soup Recipe


THANKSGIVING NIGHT

T'was the night of Thanksgiving
But I just couldn't sleep.
I tried counting backwards.
I tried counting sheep.

The leftovers beckoned - the dark meat and white,
But I fought the temptation with all of my might.

Tossing and turning with anticipation,
The thought of a snack became infatuation.

So I raced to the kitchen, flung open the door,
And gazed in the fridge, full of goodies galore,

I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.

I felt myself swelling so plump and so round,
Until all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky,
With a mouthful of pudding and a handful of pie.

But I managed to yell as I soured past the trees,
"Happy eating to all, pass the cranberries, please.

May your stuffing be tasty, may your turkey be plump,
May your potatoes and gravy have nary a lump.

May your yams be delicious, may your pies take the prize,
May your Thanksgiving dinner stay off your thighs."

Anonymous.



THANKSGIVING by Jack Prelutsky

The turkey shot out of the oven
and rocketed into the air.
It knocked every plate off the table
and partly demolished a chair.

It ricocheted into a corner
and burst with a deafening boom,
then splattered all over the kitchen
completely obscuring the room.

It stuck to the walls and the windows.
It totally coated the floor.
There was turkey attached to the ceiling
where there'd never been turkey before.

It blanketed every appliance.
It smeared every saucer and bowl.
There wasn't a way I could stop it
that turkey was out of control.

I scraped and I scrubbed with displeasure
and thought with chagrin as I mopped,
that I'd never again stuff a turkey
with popcorn that hadn't been popped.
•••••


I ATE TOO MUCH

"I ate too much turkey,
I ate too much corn,
I ate too much pudding and pie,
I'm stuffed up with muffins
and much too much stuffin',
I'm probably going to die.

I piled up my plate
and I ate and I ate,
but I wish I had known when to stop,
for I'm so crammed with yams,
sauces, gravies, and jams
that my buttons are starting to pop.

I'm full of tomatoes
and french fried potatoes,
my stomach is swollen and sore,
but there's still some dessert,
so I guess it won't hurt
if I eat just a little bit more."
JackPrelustsky.com





Pumpkin Apple Soup
Recipe submitted by chef Richard Catania of The Award winning Hearth n' Kettle Restaurants of Plymouth, Ma. and Cape Cod.

PUMPKIN APPLE SOUP
Ingredients
1 lb. 5 oz. Pumpkin Puree
1/4 tsp. Clove
1/4 lb. Apple Sauce
1-1/4 lb. Butter
2-1/2 tsp. Nutmeg
3 qt. Chicken Stock
2-1/2 tsp. Ginger
1-1/2 cups Brown Sugar
2 qt. Light Cream (Hot)

Directions
METHOD:
Cook all ingredients until smooth and hot -- simmer 15 minutes. Finish with cream.