Gluskabe Changes Maple Syrup

Gluskabe Changes Maple Syrup

An Abenaki Legend

Long ago, the Creator made and gave many gifts to man to help him during his life. The Creator made the lives of the Abenaki People very good, with plenty of food to gather, grow, and hunt. The Maple tree at that time was one of these very wonderful and special gifts from the Creator. The sap was as thick and sweet as honey. All you had to do was to break the end off of a branch and the syrup would flow out.

In these days Gluskabe would go from native village to village to keep an eye on the People for the Creator. One day Gluskabe came to an abandoned village. The village was in disrepair, the fields were over-grown, and the fires had gone cold. He wondered what had happened to the People.

He looked around and around, until he heard a strange sound. As he went towards the sound he could tell that it was the sound of many people moaning. The moaning did not sound like people in pain but more like the sound of contentment. As he got closer he saw a large stand of beautiful maple trees. As he got closer still he saw that all the people were lying on their backs under the trees with the end of a branch broken off and dripping maple syrup into their mouths.

The maple syrup had fattened them up so much and made them so lazy that they could barely move. Gluskabe told them to get up and go back to their village to re-kindle the fires and to repair the village. But the people did not listen. They told him that they were content to lie there and to enjoy the maple syrup.

When Gluskabe reported this to the Creator, it was decided that it was again time that man needed another lesson to understand the Creator's ways. The Creator instructed Gluskabe to fill the maple trees with water. So Gluskabe made a large bucket from birch bark and went to the river to get water. He added water, and added more water until the sap was that like water. Some say he added a measure of water for each day between moons, or nearly 30 times what it was as thick syrup. After a while the People began to get up because the sap was no longer so thick and sweet.

They asked Gluskabe "where has our sweet drink gone?" He told them that this is the way it will be from now on. Gluskabe told them that if they wanted the syrup again that they would have to work hard to get it. The sap would flow sweet only once a year before the new year of spring.

The People were shown that making syrup would take much work. Birch bark buckets would need to be made to collect the sap. Wood would be needed to be gathered to make fires to heat rocks, and the rocks would be needed to be put into the sap to boil the water out to make the thick sweet syrup that they once were so fond of. He also told them that they could get the sap for only a short time each year so that they would remember the error of their ways.

And so it is still to this day, each spring the Abenaki people remember Gluskabe's lesson in honoring Creator's gifts and work hard to gather the maple syrup they love so much. Nialach!

Story found at firstpeoples.us

Since we can, according to the legend, no longer get thick maple goodness straight from the tree, we'll have to find another way. 

Making Maple Taffy in the Snow is a perfect substitute. All you need is some good fresh, clean snow and some good maple syrup. 

Folks have been making this tasty treat for hundreds of years. 

Maple Snow Taffy

Ingredients:
3 quarts fresh snow
1/2 – 1 cup real maple syrup

Directions:
Fill a large casserole dish or roasting pan with clean, fresh snow. 

Place it in the freezer or leave it outside if the temperature is below freezing. 

Pour maple syrup into a saucepan and heat it on medium-high until it reaches a temperature of 232° F (about 10 minutes – use a candy thermometer to measure). 

Stir the syrup constantly to make sure it doesn’t stick to the bottom of the pan. 

Remove the syrup from the heat and pour it over the snow in narrow strips. 

Allow it to cool for approximately two minutes. 

Pick the hardened syrup out of the snow and enjoy!

Recipe and photo found at farmersalmanac.com

Other Maple Snow Taffy Recipies:

http://girlsguidetobutter.com/2010/02/maple-taffy-the-pioneer-treat/

(Great step by step pictures on this site)

http://family.go.com/food/recipe-780690-maple-snow-taffy-t/

http://www.thekitchn.com/snow-day-treat-how-to-make-map-106130

The Origin of Strawberries....a Native American Folktale

Soon after the Great Spirit created the first man and the first woman, they began to quarrel. Nobody remembers why, but because of it, the first woman ran away in great anger. Soon, the first man became very sad, and began to moan and weep. The Great Spirit heard his cries and felt sorry for him. "Would you like to see your wife again?" he asked. "If only she'd come back," the first man promised, "I'll never quarrel with her again!"

"Go find her, then," said the Great Spirit. The first man ran after her, but the first woman had too great a head start. So the Great Spirit created a huge patch of blueberries in her path, hoping she would stop to eat. But she was so angry, she didn't even slow down.

Next, he tried raspberries, then currants, and even blackberries. Although the thorns tore her clothes and scratched her, she kept going.

Finally, the Great Spirit created a new berry growing along the ground, and she slowed down to try one. It was so good, she stopped to pick more. That was how the first man finally caught up to her and apologized. They made up, and the strawberry is still shaped like a heart because it symbolizes the love of The First Man and The First Woman.
And Native people call it the heartberry.


July is Blueberry Month, unfortunately, I couldn't find any blueberry stories (if anyone knows of any tales with blueberries in them let me know). So, I figured a tale about berries of any kind, that at least mentioned blueberries, would do.

I've found some really simple recipes for jams that kids will love.

Easy No Cook Jam
2 cups of fresh berries, whatever kind you wish
1/3 cup of sugar
lemon juice, optional

Directions:

1. Use a potato masher to mash berries
2. Sprinkle with sugar and let it sit out for half an hour.
3. Stir.
4. Add a little lemon juice if you wish.
5. That's it! Your Jam will keep for approximately three days in the fridge.

This is a really quick and simple way to make jam in a microwave. I love it!



5 Minute Strawberry Jam – easy kids recipe
Ingredients
1-pint strawberries, hulled and sliced
2-tablespoons fruit pectin
1 teaspoon butter
1-cup sugar
2 8-ounce jelly jars

Directions

1. In a medium sized bowl, crush the strawberries with a potato masher
2. In a saucepan, combine the crushed strawberries, pectin, and butter.
3. Stirring constantly, cook over medium-high heat, until the mixture boils.
4. Add the sugar and bring to a boil.
5. Boil for 1 minute and remove from the heat.
6. Pour the jam into the jars. Seal.
7. Refrigerate until the jam is set, approximately 6 hours. 
8. Keep jam refrigerated. It will keep for up to 3 weeks.