There was once a man who was being chased by a ferocious tiger across a field.
At the edge of the field there was a cliff. In order to escape the jaws of the tiger, the man caught hold of a vine and swung himself over the edge of the cliff.
Dangling down, he saw, to his dismay, there were more tigers on the ground below him!
And, furthermore, two little mice were gnawing on the vine to which he clung. He knew that at any moment he would fall to certain death.
That's when he noticed a wild strawberry growing on the cliff wall.
Clutching the vine with one hand, he plucked the strawberry with the other and put it in his mouth.
He never before realized how sweet a strawberry could taste.
Make Your Own Strawberry Ice Cream the "Low Tech" Way
Ingredients
* 1 cup half-and-half cream
* 2 tablespoons white sugar
* 1 teaspoon vanilla extract
* 1/4 cup chopped fresh strawberries
* 4 cups ice cubes
* 1/4 cup kosher salt
Directions
1. Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag.
2. Press the air out of the bag, seal, and shake bag to combine contents.
3. Place the bag into a gallon sized zip top bag.
4. Add the ice to the gallon bag, press the air out, and seal bag.
5. Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
6. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface.
7. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie.
8. Snip off the corner, and squeeze ice cream into a bowl.
Click this link to find a fabulous printable cookbook "Make Ice Cream in a Bag" from Allrecipes.com
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