Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Sunday, August 8, 2010

The Peasant and the Cucumbers




A peasant once went to the gardener's, to steal cucumbers.

He crept up to the cucumbers, and thought, "I will carry off a bag of cucumbers, which I will sell; with the money I will buy a hen.

The hen will lay eggs, hatch them, and raise a lot of chicks.
I will feed the chicks and sell them; then I will buy me a young sow, and she will bear a lot of pigs.

I will sell the pigs, and buy me a mare; the mare will foal me some colts. I will raise the colts, and sell them.

I will buy me a house, and start a garden. In the garden I will sow cucumbers, and will not let them be stolen, but will keep a sharp watch on them.

I will hire watchmen, and put them in the cucumber patch, while I myself will come on them, unawares, and shout, 'Oh, there, keep a sharp lookout!'"

And this he shouted as loud as he could.

The watchmen heard it, and they rushed out and beat the peasant.


story source: Fables for Children; Stories for Children; Natural Science Stories written by Leo Tolstoy translated by Leo Wiener published 1904 


I have two cool and yummy recipes for you. Both are
great ways to get kids to eat their veggies!

Cucumber Slushie
Ingredients:
1 large cucumber, peeled and cut into pieces
2 cups of water
1 cup of ice
3 tablespoons of sugar (or to taste)
the juice of 1/4 lemon or 1/2 lime

Directions:
Place all of your ingredients in blender, and puree until completely smooth
Serve immediately.


Cool Mint Cucumber Soup
Ingredients:
1 cup of plain yogurt
2 large cucumbers, peeled, seeded and chopped
Juice of 1/2 a lemon (add to taste)
1 to 2 teaspoons of chopped garlic (to taste)
1 to 2 tablespoons of honey (to taste)
Chopped fresh mint (to taste)
Salt and pepper (to taste)

Directions:
Place all of the ingredients into a blender and blend until smooth.
The items that are listed as _to taste_ can be added slowly and you should taste as you go.
Chill soup, well (approximately 2 hours).
Served garnished with a few fresh mint leaves and/or with pieces of very finely chopped cucumber.


Friday, January 1, 2010

The Old Woman and the Tramp .....a tale from Sweden


January is National Soup Month!

Boil stones in butter, and you may sip the broth.
English Proverb

There was once a tramp, who went plodding his way through a forest. The distance between the houses was so great that he had little hope of finding a shelter before the night set in. But all of a sudden he saw some lights between the trees. He then discovered a cottage, where there was a fire burning on the hearth. "How nice it would be to roast one's self before that fire, and to get a bite of something," he thought; and so he dragged himself towards the cottage.

Just then an old woman came towards him.

"Good evening, and well met!" said the tramp.

"Good evening," said the woman. "Where do you come from?"

"South of the sun, and east of the moon," said the tramp, "and now I am on the way home again, for I have been all over the world with the exception of this parish," he said.

"You must be a great traveler, then," said the woman. "What may be your business here?"

"Oh, I want a shelter for the night," he said.

"I thought as much," said the woman; "but you may as well get away from here at once, for my husband is not at home, and my place is not an inn," she said.

"My good woman," said the tramp, "you must not be so cross and hardhearted, for we are both human beings, and should help one another, it is written."

"Help one another?" said the woman. "Help? Did you ever hear such a thing? Who'll help me, do you think? I haven't got a morsel in the house! No, you'll have to look for quarters elsewhere," she said.

But the tramp was like the rest of his kind. He did not consider himself beaten at the first rebuff. Although the old woman grumbled and complained as much as she could, he was just as persistent as ever, and went on begging and praying like a starved dog, until at last she gave in, and he got permission to lie on the floor for the night.

That was very kind, he thought, and he thanked her for it.

"Better on the floor without sleep, than suffer cold in the forest deep," he said, for he was a merry fellow, this tramp, and was always ready with a rhyme.

When he came into the room he could see that the woman was not so badly off as she had pretended. But she was a greedy and stingy woman of the worst sort, and was always complaining and grumbling.

He now made himself very agreeable, of course, and asked her in his most insinuating manner for something to eat.

"Where am I to get it from?" said the woman. "I haven't tasted a morsel myself the whole day."

But the tramp was a cunning fellow, he was. "Poor old granny, you must be starving," he said, "Well, well, I suppose I shall have to ask you to have something with me, then."

"Have something with you!" said the woman. "You don't look as if you could ask anyone to have anything! What have you got to offer one, I should like to know?"

"He who far and wide does roam sees many things not known at home; and he who many things has seen has wits about him and senses keen," said the tramp. "Better dead than lose one's head! Lend me a pot, granny!"

The old woman now became very inquisitive, as you may guess, and so she let him have a pot. He filled it with water and put it on the fire, and then he blew with all his might till the fire was burning fiercely all round it Then he took a four-inch nail from his pocket, turned it three times in his hand and put it into the pot.

The woman stared with all her might. "What's this going to be?" she asked.

"Nail broth," said the tramp.

The old woman had seen and heard a good deal in her time, but that anybody could have made broth with a nail, well, she had never heard the like before.

"That's something for poor people to know," she said, "and I should like to learn how to make it."

"That which is not worth having, will always go a-begging," said the tramp.

But if she wanted to learn how to make it she had only to watch him, he said, and went on stirring the broth. The old woman squatted on the ground, her hands clasping her knees, and her eyes following his hand as he stirred the broth.

"This generally makes good broth," he said, "but this time it will very likely be rather thin, for I have been making broth the whole week with the same nail. If one only had a handful of sifted oatmeal to put in, that would make it all right," he said. "But what one has to go without, it's no use thinking more about," and so he stirred the broth again.

"Well, I think I have a scrap of flour somewhere," said the old woman, and went out to fetch some, and it was both good and fine. The tramp began putting the flour into the broth, and went on stirring, while the woman sat staring now at him and then at the pot until her eyes nearly burst their sockets.

"This broth would be good enough for company," he said, putting in one handful of flour after another. "If I had only a bit of salted beef and a few potatoes to put in, it would be fit for gentlefolks, however particular they might be," he said. "But what one has to go without, it's no use thinking more about."

When the old woman really began to think it over, she thought she had some potatoes, and perhaps a bit of beef as well, and these she gave the tramp, who went on stirring, while she sat and stared as hard as ever.

"This will be grand enough for the best in the land," he said.

"Well, I never!" said the woman, "and just fancy -- all with a nail!" He was really a wonderful man, that tramp! He could do more than drink a sup and turn the tankard up, he could.

"If one had only a little barley and a drop of milk, we could ask the king himself to have some of it," he said, "for this is what he has every blessed evening -- that I know, for I have been in service under the king's cook" he said.

"Dear me! Ask the king to have some! Well, I never!" exclaimed the woman, slapping her knees. She was quite awestruck at the tramp and his grand connections.

"But what one has to go without, it's no use thinking more about."

And then she remembered she had a little barley; and as for milk, well, she wasn't quite out of that, she said, for her best cow had just calved. And then she went to fetch both the one and the other.

The tramp went on stirring, and the woman sat staring, one moment at him and the next at the pot.

Then all at once the tramp took out the nail. "Now it's ready, and now we'll have a real good feast," he said. "But to this kind of soup the king and the queen always take a dram or two, and one sandwich at least. And then they always have a cloth on the table when they eat," he said. "But what one has to go without, it's no use thinking more about."

But by this time the old woman herself had begun to feel quite grand and fine, I can tell you. And if that was all that was wanted to make it just as the king had it, she thought it would be nice to have it just the same way for once, and play at being king and queen with the tramp. She went straight to a cupboard and brought out the brandy bottle, dram glasses, butter and cheese, smoked beef and veal, until at last the table looked as if it were decked out for company.

Never in her life had the old woman had such a grand feast, and never had she tasted such broth, and just fancy, made only with a nail! She was in such a good and merry humor at having learnt such an economical way of making broth that she did not know how to make enough of the tramp who had taught her such a useful thing. So they ate and drank, and drank and ate, until they become both tired and sleepy.

The tramp was now going to lie down on the floor. But that would never do, thought the old woman. No, that was impossible. "Such a grand person must have a bed to lie in," she said.

He did not need much pressing. "It's just like the sweet Christmastime," he said, "and a nicer woman I never came across. Ah, well! Happy are they who meet with such good people," said he, and he lay down on the bed and went asleep.

And next morning when he woke, the first thing he got was coffee and a dram. When he was going, the old woman gave him a bright dollar piece. "And thanks, many thanks, for what you have taught me," she said. "Now I shall live in comfort, since I have learnt how to make broth with a nail."

"Well it isn't very difficult, if one only has something good to add to it," said the tramp as he went on his way.

The woman stood at the door staring after him. "Such people don't grow on every bush," she said.


* story source: Gabriel Djurklou, Fairy Tales from the Swedish, translated by H. L. Brækstad (London: William Heinemann, 1901), pp. 33-41.

story found @ www.pitt.edu




Make Your Own Nail Broth

Ingredients
2 pounds beef stew meat
1 tablespoon vegetable oil
1 cup carrots, sliced thin
1 cup celery, sliced
1 medium onion, sliced thin
1/2 cup green bell pepper, coarsely chopped
1/4 cup parsley leaves, snipped
4 cups beef broth
1 (16oz)can diced tomatoes
1 cup spaghetti sauce
2/3 cups pearl barley
2 teaspoons basil, dry & crushed
1 teaspoon salt
4 teaspoons black pepper

Directions

Cut meat into 1 inch cubes.
In a large skillet brown meat, half at a time, in hot oil.
Drain well.
Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley.
Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper.
Stir in browned meat.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
Skim off fat.
Enjoy your Nail Broth!!

Thursday, November 20, 2008

Thanksgiving Poems for kids and a delicious Pumpkin Apple Soup Recipe


THANKSGIVING NIGHT

T'was the night of Thanksgiving
But I just couldn't sleep.
I tried counting backwards.
I tried counting sheep.

The leftovers beckoned - the dark meat and white,
But I fought the temptation with all of my might.

Tossing and turning with anticipation,
The thought of a snack became infatuation.

So I raced to the kitchen, flung open the door,
And gazed in the fridge, full of goodies galore,

I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.

I felt myself swelling so plump and so round,
Until all of a sudden, I rose off the ground.

I crashed through the ceiling, floating into the sky,
With a mouthful of pudding and a handful of pie.

But I managed to yell as I soured past the trees,
"Happy eating to all, pass the cranberries, please.

May your stuffing be tasty, may your turkey be plump,
May your potatoes and gravy have nary a lump.

May your yams be delicious, may your pies take the prize,
May your Thanksgiving dinner stay off your thighs."

Anonymous.



THANKSGIVING by Jack Prelutsky

The turkey shot out of the oven
and rocketed into the air.
It knocked every plate off the table
and partly demolished a chair.

It ricocheted into a corner
and burst with a deafening boom,
then splattered all over the kitchen
completely obscuring the room.

It stuck to the walls and the windows.
It totally coated the floor.
There was turkey attached to the ceiling
where there'd never been turkey before.

It blanketed every appliance.
It smeared every saucer and bowl.
There wasn't a way I could stop it
that turkey was out of control.

I scraped and I scrubbed with displeasure
and thought with chagrin as I mopped,
that I'd never again stuff a turkey
with popcorn that hadn't been popped.
•••••


I ATE TOO MUCH

"I ate too much turkey,
I ate too much corn,
I ate too much pudding and pie,
I'm stuffed up with muffins
and much too much stuffin',
I'm probably going to die.

I piled up my plate
and I ate and I ate,
but I wish I had known when to stop,
for I'm so crammed with yams,
sauces, gravies, and jams
that my buttons are starting to pop.

I'm full of tomatoes
and french fried potatoes,
my stomach is swollen and sore,
but there's still some dessert,
so I guess it won't hurt
if I eat just a little bit more."
JackPrelustsky.com





Pumpkin Apple Soup
Recipe submitted by chef Richard Catania of The Award winning Hearth n' Kettle Restaurants of Plymouth, Ma. and Cape Cod.

PUMPKIN APPLE SOUP
Ingredients
1 lb. 5 oz. Pumpkin Puree
1/4 tsp. Clove
1/4 lb. Apple Sauce
1-1/4 lb. Butter
2-1/2 tsp. Nutmeg
3 qt. Chicken Stock
2-1/2 tsp. Ginger
1-1/2 cups Brown Sugar
2 qt. Light Cream (Hot)

Directions
METHOD:
Cook all ingredients until smooth and hot -- simmer 15 minutes. Finish with cream.