We're forty performing bananas,
in bright yellow slippery skins,
our features are rather appealing,
though we've neither shoulders nor chins,
we cha-cha, fandango, and tango,
we kick and we skip and we hop,
while half of us belt out a ballad,
the rest of us spin like a top.
We're forty performing bananas,
we mambo, we samba, we waltz,
we dangle and swing from the ceiling,
then turn very slick somersaults,
people drive here in bunches to see us,
our splits earn us worldly renown,
we're forty performing bananas,
come see us when you are in town.
by Jack Prelutsky
Banananananana...
I thought I'd win the spelling bee
And get right to the top,
But I started to spell "banana",
And I didn't know when to stop.
by William Cole
both poems from Laughing Out Loud Poems to Tickle Your Funnybone
BANANA SMOOTHIE
Ingredients:
1 small frozen banana, cut into chunks
1/2 cup plain low-fat yogurt
1/4 cup orange juice
Put all ingredients into the blender and blend until smooth.
The smoothies will be fairly thick.
Add more liquid if you want them thinner.
Makes 2 servings.
Make up your own variations using other fruits and juices.
Banana Muffins
Ingredients:
1/2 cup of butter
1 cup brown sugar
2 eggs
1 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 teaspoon of vanilla
1 1/2 tsp. baking powder
1/4 cup sour cream
3 large bananas, mashed
Directions:
1. Cream together butter and sugar.
2. When creamy, add the eggs, sour cream, mashed bananas, and vanilla.
3. Mix all dry ingredients and add to mixture.
3. Bake at 350 degrees in cup-cake pans for approximately 15 minutes or until lightly golden.
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